Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion soup au gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Onion soup au gratin is something that I have loved my entire life. They’re fine and they look wonderful.

From Sonia and GialloZafferano, bye bye and see. French Onion Soup au Gratin Stuffed Meatloaf definitely combines the best of two comfort foods. Just like my French Onion Stuffed Meatballs, this recipes calls for stuffing caramelized onions and gooey mozzarella cheese into another classic comfort food - MEATLOAF! NOTE: Always allow the soup to cool to room temperature before blending.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:

1. Make ready 2 dozen Bermuda onions
2. Make ready 2 tablespoons flour
3. Prepare 2 tablespoons butter
4. Prepare 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Take Celery salt
7. Make ready Paprika

Place a large pot over medium heat and add olive oil to heat. A delicious mixture of Gruyere and mozzarella cheeses make the perfect golden brown gratin on the French onion soup at Abe and Louie's in Boca Raton, Florida. Using an ovenproof crock or bowl, ladle soup into bowl. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika
5. Ready to serve and ENJOY!

Using an ovenproof crock or bowl, ladle soup into bowl. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature. This soup is very rich, even without the gratineed bread.

So that is going to wrap this up for this exceptional food onion soup au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!