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Alkaline Dinner Plate Recipe

 ·  ☕ 3 min read  ·  ✍️ Virginia Hardy

Alkaline Dinner Plate
Alkaline Dinner Plate

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, alkaline dinner plate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alkaline Dinner Plate is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alkaline Dinner Plate is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkaline dinner plate using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Dinner Plate:
  1. Get Kale Dish
  2. Take 2 bundles Kale greens
  3. Take 1/2 cup chopped sweet red, yellow, orange peppers and green onions
  4. Get 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
  5. Take 2 table spoons of agave, sea salt
  6. Make ready Pasta Dish
  7. Prepare 1 box Kamut pasta
  8. Make ready 1 cup chopped portabella mushrooms
  9. Get 1/4 cup chopped green and red onions
  10. Take 1/4 cup chopped red and green peppers
  11. Make ready 1/2 cup Chopped yellow squash
  12. Take 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
  13. Prepare Fried Oyster Mushrooms dish
  14. Get 1/2 of a large king oyster mushroom
  15. Prepare Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
  16. Make ready Add avocado slices to plate if you like😊
Instructions to make Alkaline Dinner Plate:
  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food alkaline dinner plate recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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