Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb chops with curried rice and cherries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Chops with Curried Rice and Cherries is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lamb Chops with Curried Rice and Cherries is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb chops with curried rice and cherries using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb Chops with Curried Rice and Cherries:
- Get 1 cup long-grain white rice
- Prepare 1 tsp curry powder
- Get 1 cup cherries, halved and pitted
- Make ready 1/2 cup torn fresh basil leaves
- Make ready 1 tsp olive oil
- Make ready 8 small rib or loin lamb chops (about 2 pounds)
- Prepare 1 as needed kosher salt and black pepper
Instructions to make Lamb Chops with Curried Rice and Cherries:
- Cook the rice according to the package directions, adding the curry powder to the water before cooking. Gently fold the cherries and basil into the cooked rice.
- Meanwhile, heat the oil in a large skillet over medium-hot heat. Season the lamb with 1/2 teaspoon each salt and pepper and cook in batches, 2 to 4 minute per sides for medium-rare, adding more oil to the pan if necessary. Serve the lamb with rice.
- Ready to serve and ENJOY!
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