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Shepherds Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Marian Logan

Shepherds Pie
Shepherds Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherds Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shepherds Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:
  1. Prepare Shepherds Meat
  2. Take 1 onion, diced
  3. Make ready 1 tablespoon butter
  4. Get 1 tablespoon olive oil
  5. Prepare 2 cloves garlic, crushed
  6. Make ready Salt and freshly ground black pepper
  7. Get 1 tablespoon tomato paste
  8. Make ready 2 pounds lean ground beef
  9. Prepare 1/2 cup beef stock
  10. Get 2 tablespoons Worcestershire sauce
  11. Get 1 1/2 cups frozen or fresh peas
  12. Make ready Cheesey Mashed Tater Topping
  13. Make ready 5 tablespoons butter
  14. Get 2 lbs Idaho taters
  15. Prepare 1/3 cup sour cream
  16. Prepare 1 1/4 cup sharp chedder
  17. Make ready Salt and pepper
Instructions to make Shepherds Pie:
  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food shepherds pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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