Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.

Sirloin Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sirloin Steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak:

1. Make ready 2.5 lbs beef top sirloin steak
2. Make ready As needed, seasoned meat tenderizer and pepper
3. Make ready As needed, a little olive oil and a dap of butter

Sirloin Tip Steak: Cooking Basics and Mouth-Watering Recipes to Try. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone. Chef Tracy shows us techniques for grilling a sirloin steak, from getting those nice grill marks, to knowing when it is done. Sirloin steak and chips is the perfect meal for date night or Valentine's Day.

Instructions to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
5. Ready to serve and ENJOY!

Chef Tracy shows us techniques for grilling a sirloin steak, from getting those nice grill marks, to knowing when it is done. Sirloin steak and chips is the perfect meal for date night or Valentine's Day. It's easy to throw together but feels special enough for a celebration. Top sirloin is my absolute favorite cut, especially for SV. A sirloin steak tends to be tougher than a New York strip as it's a harder working muscle but it tends to have a bolder or beefier flavor.

So that’s going to wrap this up with this exceptional food sirloin steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!