Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zinger burgers with pineapple smoothie and chocolate chip cupcak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:

1. Get (( MARINATION))
2. Take thinly cut Chicken fillets
3. Take Ginger Garlic paste
4. Make ready salt
5. Prepare black pepper
6. Prepare paprika
7. Prepare ((LIQUID PASTE))
8. Take all purpose flour
9. Get corn flour
10. Take chilled Milk
11. Take baking soda
12. Prepare salt
13. Get paprika
14. Prepare black pepper
15. Get Ginger garlic paste
16. Prepare Hot Sauce
17. Take chicken powder
18. Prepare ((DRY MIXTURE))
19. Make ready all purpose flour
20. Make ready chicken powder
21. Prepare (Cold water as required)
22. Take Oil for Fry
23. Prepare burger buns
24. Take Mayonnaise
25. Prepare Ketchup
26. Prepare (<Chocolate Chip Cupcakes)
27. Prepare (^Pineapple Smoothie)

Steps to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:

1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
3. In another bowl add all purpose flour and chicken powder and mix well.
4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️
8. Ready to serve and ENJOY!

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