Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, burrito casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Burrito Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Burrito Casserole:

1. Prepare 2 can black beans
2. Make ready 1 onion
3. Get 1 packages small sliced portobello mushrooms
4. Get 1 packages white queso
5. Prepare 4 fresh corn on the cob
6. Get 2/3 cup olive oil
7. Get 2 cup spanish rice
8. Make ready 2 large thin sirloin steak
9. Make ready 2 cup pico de gallo

Steps to make Burrito Casserole:

1. Preheat the oven to 350 and turn on the grill to 400.
2. Cook Spanish rice and put in the bottom of a large glass dish.
3. Layer the black beans on top of the Spanish rice.
4. Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
7. Melt down queso in a small pot with milk to make the cheese runny.
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
9. Drizzle the queso on top of the corn.
10. Put in the oven until the cheese have melted down to the rice and serve.
11. Serve with Pico de Gallo and cilanto to top.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food burrito casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!