Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato gratin is something which I’ve loved my whole life.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday I understand the love for mashed potatoes, but this Potato Gratin is what you'll always find on my. Au gratin potatoes are one of the greatest casseroles of all time.
To get started with this recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potato gratin:
- Prepare 500 gr potatoes
- Prepare 200 gr chopped cheese
- Prepare 100 gr sheep cheese
- Prepare 1 egg
- Get salt
- Make ready pepper
- Prepare garlic
- Take paprika
This classic recipe is sure to make any meal truly feel like a holiday! When I was a kid, I loved and I mean. Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce.
Instructions to make Potato gratin:
- Ready to serve and ENJOY!
Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce. Do you peel the potatoes first? Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy.
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