Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fettuccine Carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
- Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Get 3 eggs
- Prepare 2 cups Fresh Grated Parmesan Cheese
- Take Salt/pepper
Steps to make Fettuccine Carbonara:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!