Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, complete vegan chinese dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Complete Vegan Chinese Dinner is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Complete Vegan Chinese Dinner is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook complete vegan chinese dinner using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Complete Vegan Chinese Dinner:
- Prepare 350 grams boiled rice
- Make ready 2 cups onions sliced thin
- Make ready 1 cup cabbage sliced thin
- Get 1 cup bell pepper sliced thin
- Get 1 cup Ginger garlic and chilli paste
- Get Oil for frying
- Take 1 1/2 cup spring onions
- Prepare 5 tbsp soy sauce
- Prepare 3 tbsp vinegar
- Get 1 pack chinese spice mix
- Take 1 cup tofu dusted in corn flour ready to fry
- Prepare Salt as per taste
- Prepare Pepper as per taste
- Make ready 1 cup shredded carrots, cabbages, onion and strained through muslin cloth
Instructions to make Complete Vegan Chinese Dinner:
- Ready to serve and ENJOY!
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