Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Spicy jambalaya with chicken and andouille sausage. This video shows you how to make spicy jambalaya with chicken, andouille sausage, and essential Cajun seasonings. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors.
Jambalaya is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Get 1 clove Garlic chopped
- Get 3 1/2 cup Chicken stock
- Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
- Make ready 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Make ready 1/2 large Red onion chopped (you could use what you prefer)
- Take 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Get 2 large Dashes of Olive oil (what it calls for on the box)
Reheating it from its frozen state is. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Steps to make Jambalaya:
- Ready to serve and ENJOY!
Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. [Chorus]. CCause tonight I'm gonna see my ma CSon of a gun, we'll have big fun on the bayou. [Chorus]. See more ideas about jambalaya, jambalaya recipe, recipes. · Make a flavorful dinner for your family tonight with our Jambalaya Mix.
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