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Sartu Di Riso Recipe

 ·  ☕ 2 min read  ·  ✍️ Antonio Bowen

Sartu Di Riso
Sartu Di Riso

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sartu di riso. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sartu Di Riso is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sartu Di Riso is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sartu di riso using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sartu Di Riso:
  1. Make ready Rice
  2. Prepare 2 1/3 cup Arbori rice
  3. Prepare 4 cup Chicken broth
  4. Take 2 tsp Salt
  5. Make ready 2 each Bay leaves
  6. Get 3 cup Parmigiano - grated
  7. Prepare 3 each Eggs
  8. Make ready Filling
  9. Get 1 Olive oil - several circles in pot
  10. Take 3 each Italian sausage - links
  11. Prepare 3 clove Garlic - chopped
  12. Make ready 1 each Shallot - sliced
  13. Prepare 1 bunch Basil
  14. Make ready 3 Parmesan rinds
  15. Get 28 oz Can of whole tomatoes - crushed
  16. Take 1 cup Peas
  17. Take 1 tsp Oregano
  18. Prepare 8 oz Mozzarella - fresh is best
  19. Prepare meat balls - optional
  20. Take 1 1/2 lb Good ground sirloin beef
  21. Prepare 2 each Slices bread soaked in milk or water
  22. Get 1 each Egg
  23. Make ready 1 cup Parmigiano shredded
Instructions to make Sartu Di Riso:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sartu di riso recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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