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Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint Recipe

 ·  ☕ 2 min read  ·  ✍️ Elnora Goodwin

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint
Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
  1. Take 1 Double 8 Cattle Company Top Sirloin Steak
  2. Take 1/2 CUP Tamarind Concentrate
  3. Get 1/4 CUP Soy Sauce
Instructions to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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