Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook wagyu beef bacon and brussels sprouts au gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- Take 2 TBSP Grapeseed Oil
- Make ready 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Ready to serve and ENJOY!
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