Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, version tex mex beef casserole (can be altered for low carbs). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Version Tex Mex Beef Casserole (Can be altered for Low carbs) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Version Tex Mex Beef Casserole (Can be altered for Low carbs) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook version tex mex beef casserole (can be altered for low carbs) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Version Tex Mex Beef Casserole (Can be altered for Low carbs):

1. Get 16 oz mexican cheese
2. Prepare 1/2 cup corn
3. Make ready 1/2 can enchilada sauce
4. Prepare 4 lbs hamburger
5. Take Jalapeños slice (jarred)
6. Make ready Chopped onion
7. Prepare 8 tortilla shells (carb balanced or regular)
8. Make ready 16 oz sour cream
9. Take 3/4 jar bean and corn salsa
10. Prepare 4 packets taco seasoning

Steps to make Version Tex Mex Beef Casserole (Can be altered for Low carbs):

1. Fry ground beef until no longer pink and add taco seasoning according to directions on packets
2. While Ground beef is cooking, use a pizza cutter to cut thin strips out of the tortilla shells. Salt the tortilla strips and break apart if stuck together.. Deep fry the tortilla strips until golden brown.
3. Grease a 9x13 or larger pan if available.
4. Layer the casserole dish like lasagna. I started with a layer of half the taco meat, onions, cheese enchilada sauce, jalapeño slices, salsa, 9 dollops of sour cream, some corn, and then those yummy deep fried tortilla strips.
5. Repeat layer and add additional cheese and goodies on top of the last layer of tortilla strips to prevent burning.
6. Cook in oven at 425 until done to your liking. Remove from oven and let cool for 10 minutes. Enjoy.
7. Ready to serve and ENJOY!

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