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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) Recipe

 ·  ☕ 3 min read  ·  ✍️ Polly Hill

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Take 1 spatchcock chicken, pressed and cleaned
  2. Take 4 tbsp soft butter
  3. Get 1 tbsp olive oil
  4. Prepare 1/2 tsp fresh oregano, thyme and Rosemary blend all together
  5. Make ready Add 1/2 tbsp of sea salt and pepper
  6. Prepare 2 lemons sliced
  7. Get Fresh vegetables - I used grape tomatoes, green beans and mushrooms
Instructions to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
  2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
  3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
  4. Add fresh lemon slices on the chicken and in the cavity.
  5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
  6. After you remove veggies continue baking and basting. Make your side dish
  7. Enjoy!!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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