Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli & potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. - Broccoli sprout compound may restore brain chemistry imbalance linked to schizophrenia. - Antioxidant and anti-inflammatory activities of broccoli florets. ↑ Cоциальная сеть для ученых ResearchGate. So if you are following a weight loss diet, broccoli can definitely be your go-to option! Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli provides an excellent source of vitamin K, vitamin C, chromium, and folic acid.

Broccoli & Potato Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli & Potato Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli & potato gratin using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Potato Gratin:

1. Make ready 1/2 broccoli crown, chopped
2. Take 4 small red potatoes, peeled + sliced 1/4* rounds
3. Take 1.75 cups béchamel sauce
4. Make ready 2 oz sharp cheddar mix, shredded
5. Get 1 oz plant-based ham, finely diced (optional)

Broccoli has an impressive nutritional profile. But broccoli isn't just for boiling and serving on the side of a main dish! If you don't identify as a broccoli lover, we're here to inspire you to think differently, with this round-up of creative recipes using broccoli that will make you reconsider just how surprisingly delicious this humble green vegetable. Transform healthy broccoli into family-pleasing goodness.

Steps to make Broccoli & Potato Gratin:

1. Preheat oven to 400F. Place potatoes, ham, and broccoli into baking dish. Pour béchamel sauce on top and coat evenly. Sprinkle with cheese. Baked covered for approximately 20 mins. Uncover and continue baking for 10 mins until cheese melts.
2. Ready to serve and ENJOY!

If you don't identify as a broccoli lover, we're here to inspire you to think differently, with this round-up of creative recipes using broccoli that will make you reconsider just how surprisingly delicious this humble green vegetable. Transform healthy broccoli into family-pleasing goodness. Transform healthy broccoli into family-pleasing goodness. Include it in salads, soups, casseroles, or stir-fries. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

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