Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Carbonara is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti carbonara using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 1/2 box spaghetti
- Prepare 2 eggs
- Get 1/2 c fresh grated Parmesan cheese
- Take 4 slices bacon
- Make ready 4 cloves garlic finely minced
- Get Kosher salt & black pepper to taste
- Make ready 2 tbs fresh parsley chopped
Steps to make Spaghetti Carbonara:
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
- Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!