Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm kale mash dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
California Farm Kale Mash Dinner is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. California Farm Kale Mash Dinner is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Kale Mash Dinner:
- Prepare 2 pounds kale leaves, about eight bottom leaves
- Prepare 2 pounds thin skinned medium sized yellow potatoes
- Get medium yellow onion
- Make ready quart beef, chicken, or vegetable broth
- Make ready Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
- Take pepper, juice of one lemon or sprinkle of vinegar
- Prepare Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal
Instructions to make California Farm Kale Mash Dinner:
- Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
- Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
- Ready to serve and ENJOY!
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