Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, the in-betweener. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The In-betweener is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. The In-betweener is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have the in-betweener using 25 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make The In-betweener:
- Prepare Cabbage-cabbage roll
- Make ready 1 large head of cabbage
- Prepare 1-1/2 teaspoon marjoram
- Take 1-2/3 pound ground sirloin
- Prepare 1 cup rice
- Get 2 cup water
- Get 1 quart beef broth
- Get 1 tablespoon kosher salt divided
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/4 cup sugar
- Make ready 2-1/2 tablespoons tomato paste
- Get 1 quart your favorite spaghetti sauce I used Hunts meat flavored
- Take 1/2 teaspoon ground black pepper
- Take Potatoes————————-
- Prepare 2-1/2 pound potatoes
- Prepare 15 ounce evaporated milk
- Prepare 1 cup milk
- Take 1/2 stick butter
- Prepare As needed water
- Take To taste salt
- Take 2 cup shredded cheddar /Monterey Jack cheese
- Take Side————————-
- Get 12 Yorkshire Puddings see my recipe
- Prepare 1 teaspoon dill weed
Steps to make The In-betweener:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food the in-betweener recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!