Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagyu mongolian beef stir fry with scallion cauliflower fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook wagyu mongolian beef stir fry with scallion cauliflower fried rice using 23 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
- Make ready 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
- Make ready Marinade
- Take 1/4 CUP Coconut Aminos
- Prepare 1 TBSP Fish Sauce
- Make ready 3 TSP Sesame Oil
- Take 2 TSP Arrowroot Starch
- Prepare 1/2 TSP Baking Soda
- Prepare 4 TBSP Avocado Oil (divided)
- Take Vegetables
- Take 1 TBSP Avocado Oil
- Get 3 TBSP Garlic (finely minced, divided)
- Get 3 -inch-long Piece of Ginger (minced, divided)
- Make ready 2 Serrano Peppers (thinly sliced)
- Make ready 1 BUNCH Green Onion/Scallions (cut into 3-inch-long pieces, white and green parts separated)
- Get 2 CUP Broccoli Florets (cut into bite-size pieces)
- Make ready 1 Baby Bok Choy (sliced into 1/4-inch pieces)
- Get Scallion Cauliflower Fried Rice
- Make ready 1 HEAD Cauliflower or 4 CUP Cauliflower Rice (thawed)
- Prepare 2 TBSP Sesame Oil (divided)
- Take 2 Garlic Cloves (minced)
- Get 1/2 CUP Green Onions/Scallions (diced)
- Make ready 2 Eggs (beaten)
- Get 3 TBSP Coconut Aminos
Steps to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
- Ready to serve and ENJOY!
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