Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower broccoli au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower broccoli Au Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cauliflower broccoli Au Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower broccoli au gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower broccoli Au Gratin:

1. Take 4 tbsp butter
2. Take 2 tbsp Flour
3. Get 0.5 cup Broth / 0.5 boillon cube
4. Take 1 1/4 cups heavy cream
5. Get 2 pinches nutmeg
6. Prepare 1 teaspoon crushed red pepper flakes
7. Prepare 1 teaspoon freshly ground black pepper
8. Prepare 1.5 cup shredded cheese
9. Make ready Veggies
10. Make ready 1 Cauliflower
11. Prepare 1 crown broccoli
12. Take 0.5 Onion
13. Prepare 5-6 clove garlic

Steps to make Cauliflower broccoli Au Gratin:

1. Dunk cauliflower and broccoli in boiling salt water for 3 minutes and then drain and keep aside. - Separately preheat oven to 425 F
2. Heat a large skillet over medium heat. Add butter and cook just until foaming subsides.
3. Add garlic and cook 30 seconds. Add onion and cook until softened and translucent, 2-3 minutes.
4. Sprinkle the flour over the onion/garlic mixture; stir and cook about thill the flour turns slight golden brown.
5. Reduce the heat to medium-low and whisk in the cream and broth (or bouillon cube and water). While stirring, bring to a boil. Adjust consistency by adding more cream or water. Reduce heat to low and add nutmeg, salt, red pepper flakes, and black pepper. Cook (and stir) just until mixture has thickened a little.
6. Add all cheeses and stir until cheese is melted.
7. Remove from the heat and add the cauliflower and broccoli; stir gently to coat the vegetables Transfer cauliflower/broccoli mixture to the prepared baking dish and sprinkle with the BREADCRUMBS topping.
8. Bake at 425°F for 15-20 minutes or until the sauce bubbles around the edges and the top is golden brown. Serve immediately.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cauliflower broccoli au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!