Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Gratin with Homemade Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Make ready 1 Onion (sliced)
3. Get 2 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Prepare 1 Salt and pepper
6. Prepare 100 ml White wine
7. Get 200 grams Macaroni
8. Make ready 1 Mixed cheese
9. Make ready 1 Parsley (dried)
10. Make ready Easy! Simple White Sauce (Recipe ID: 1449234)
11. Take 60 grams Unsalted butter
12. Make ready 60 grams Flour
13. Take 1000 ml Milk
14. Get 1 Bay leaf
15. Take 1 dash Nutmeg
16. Prepare 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consomme stock granules
18. Take 1 Salt and pepper

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. Shrimp and Scallop Creamy Rice Dish with Homemade Sauce.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food seafood gratin with homemade sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!