Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, california farm tacos from scratch. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

California Farm Tacos from scratch is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. California Farm Tacos from scratch is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have california farm tacos from scratch using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Farm Tacos from scratch:

1. Prepare 1/2 cup masa corn flour, Tbs vegetable oil
2. Make ready 1/2 pound ground beef
3. Make ready 1/2 cup dry black beans, clove of garlic
4. Prepare 1/2 cup chopped jalapeno peppers, fresh or pickled
5. Prepare 1/2 cup grated cheese, we grate aged Tillamook white cheddar
6. Prepare 1/2 cup chopped tomato or sweet red pepper
7. Get 1/2 cup chopped green onion or fresh cilantro
8. Make ready 1/2 cup chopped red onion
9. Make ready 1/2 cup chopped nappa cabbage or your favorite lettuce
10. Make ready 1/4 cup fresh thick greek yoghurt or sour cream
11. Prepare Tbs hot sauce, tsp coriander, (optional) 1/4 cup pico de gallo sauce
12. Prepare Tools:
13. Prepare Tortilla press
14. Take quart freezer bag, top removed, sides cut open
15. Make ready Cost
16. Take 1/2 pound ground beef $2, black beans 10 cents, garlic 10 cents, 1/2 cup peppers 20 cents, 1/2 cup grated cheese $1.50, tomato, onion, cabbage, 30 cents, other ingredients 10 cents
17. Make ready 4 tortillas 20 cents, spices, oil 10 cents, total $4.30 for 4 tortilla dinners, $1.08 per dinner

Instructions to make California Farm Tacos from scratch:

1. Put 1/2 cup dry black beans in pan, cover in 2 cups of water, add tsp coriander, clove of garlic, stir well, bring to boil, lid on pan, simmer one hour, remove garlic clove. Keep warm in oven.
2. Tortillas: mix 1/2 cup masa flour with 1/2 cup of boiling water, stir well, cool, press into ball, divide into three or four balls, set aside.
3. Make plastic freezer bag cover for inside your tortilla press, reuse after each use. Cut off top, open sides, leave bottom. Tortillas will not stick, or break.
4. Heat skillet to medium, add tablespoon vegetable oil (we use grapeseed), press tortilla, open plastic cover, flip into your hand, peel back plastic, put into skillet, fry till bubbly, turn, fry flat for tostada, fold and fry for taco shell. Keep in warm oven.
5. Mix half pound ground beef with half cup chopped red onions, tsp of hot sauce, simmer in skillet till onions have glazed. Keep in warm oven
6. Compose your tortilla dinner: warm tortilla, 4 Tbs warm beef on top, tsp grated cheese on top to melt, Tbs warm black beans on top, 4 tsp chopped jalapeno pepper on top, next:
7. Next, Tbs shredded cabbage, then Tbs tomatoes op top, then 2 tsp chopped green onions, then (optionally) 2 tsp pico de gallo sauce, then Tbs homemade greek yoghurt. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food california farm tacos from scratch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!