Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carbonara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. XThe legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Carbonara is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:

1. Take 3 Strips Panchetta(Alternatively Bacon(Turkey works)
2. Get 3 cloves Garlic
3. Take 2 Tsp Olive Oil
4. Get Spaghetti(Fresh if at all possible)
5. Prepare 1/4 Tsp Salt(adjust accordingly)
6. Make ready 1 Tsp Pepper(adjust accordingly)
7. Prepare 2 Eggs Beaten
8. Prepare Parmesan cheese(optional)

Pasta carbonara is an indulgent yet surprisingly simple recipe. As for the creaminess, it's a misnomer that carbonara is made with cream (more below) - the creaminess comes from the To make an authentic carbonara sauce, you need eggs and Parmesan. Pasta carbonara is one of those simple dinners we should all know how to make. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta.

Steps to make Carbonara:

1. Bring water to a boil and add your spaghetti. Let that boil until almost cooked, at which point you'll get started on the next steps
2. Mince the garlic with a knife
3. Chop the panchetta
4. Heat up the olive oil in a pan at medium heat, then add the garlic
5. Stir the garlic and let it cook until browned lightly
6. Add your panchetta(or Bacon/Turkey)
7. Stir and cook until browned and almost crispy
8. Kill the heat and add your cooked spaghetti
9. Toss and Stir until thoroughly mixed(tongs can be useful here)
10. Remember do not heat the pan. Add your eggs and stir(this will make up the cream)
11. Add your parmesan into the mix if you want a cheesy flavour layer(remember it's optional) mix thoroughly to combine
12. Serve up the dish(Garnish with chives if you want)
13. Ready to serve and ENJOY!

Pasta carbonara is one of those simple dinners we should all know how to make. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

So that is going to wrap it up with this exceptional food carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!