Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bulgogi beef (asian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi Beef (Asian) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bulgogi Beef (Asian) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Make ready Base
- Take 2 Lbs Sirloin or Flank Steak
- Prepare 2 Cup Jasmine Rice
- Get 1 Asian Pear
- Get Flavor
- Take 1/2 Bunch Green Onions
- Get 1 1/2 Cup Low Sodium Soy Sauce
- Take 1/2 Cup Brown Sugar
- Make ready 1 Tbps Sesame Oil
- Get Gojuchang Paste
- Make ready Garlic
- Take Ginger
- Prepare Add ins
- Make ready Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Ready to serve and ENJOY!
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