This page looks best with JavaScript enabled

Whole wheat Cornbread Cottage Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Lula Norman

Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Get 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Take 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Get 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Prepare cheese of your choice
  8. Take Barbecue sauce (optional)
  9. Make ready vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close