Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburger stew with bread and butter foldovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger Stew with Bread and Butter Foldovers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburger Stew with Bread and Butter Foldovers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger stew with bread and butter foldovers using 26 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:
- Make ready Vegetables
- Take 11 pearl onions
- Prepare 11 pickled cocktail onions
- Make ready 1 stalk celery
- Take 3/4 pound carrots
- Take 1 pound baby potatoes
- Get 1 teaspoon pink Himalayan salt
- Prepare Hamburger
- Get 1-1/3 pound ground sirloin
- Get 1 teaspoon kosher salt
- Make ready 6 cloves garlic
- Get Spices
- Make ready 1 pod ancho chili peppers dried
- Make ready 1 cup water
- Get 1 stick butter
- Get 1 quart mushroom broth
- Prepare 1/4 cup ground paprika
- Get As needed salt
- Prepare 2 tablespoons concentrated tomato paste
- Take 2 tablespoons prepared ground mustard
- Get Rice
- Prepare 1 cup long grain rice
- Make ready 1 cup water
- Take Bread
- Make ready As needed bread
- Take As needed butter
Steps to make Hamburger Stew with Bread and Butter Foldovers:
- Ready to serve and ENJOY!
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