Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my drunken turkey for thanksgiving dinner. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Drunken Turkey for thanksgiving dinner is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Drunken Turkey for thanksgiving dinner is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Prepare 750 ml Dark Rum (you can use any kind)
- Prepare 2 gallon chicken stock or chicken broth
- Make ready 1 each onion roughly chopped
- Take 1 bunch celery roughly chopped
- Make ready 1 bunch sage
- Get 5 bay leaf
- Make ready 1 gallon milk
- Take 1 bunch thyme
- Get 10 each black pepper (whole)
- Take 3 tbsp ground cumin
- Get 10 clove garlic cloves
- Get 5 tbsp dry oregano
- Make ready each turkey
Steps to make My Drunken Turkey for thanksgiving dinner:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food my drunken turkey for thanksgiving dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!