Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's hot beef in sweet & sour sauce 👨👩👧👦👩🤵🍜🥗🍝🍲. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook mom's hot beef in sweet & sour sauce 👨👩👧👦👩🤵🍜🥗🍝🍲 using 28 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mom's Hot Beef in Sweet & Sour sauce 👨👩👧👦👩🤵🍜🥗🍝🍲:
- Get 225 g Beef tenderloin or flank steak,
- Get alternative are beef steak sirloin cut into
- Get very thin slices 1/4*.Let frozen the beef the night before, then
- Make ready defrost at room temp the next morning and slice thinly the beef
- Prepare MARiNADE with:
- Get 2 tbs ABC Indonesian Sweet Soy,
- Take 1 tbs Shao Xing Wine, 2tsp Oyster sauce
- Take 1 tsp Rice Bran Oil
- Get 1 tbs cornstarch dissolved in 1 tbs cold water
- Take SWEET n SOUR Sauce:
- Prepare 2 tbs Indonesian ABC Sweet Soy
- Prepare 1 tbs Salty Soy sauce, cap 2 swans &
- Prepare 1 tbs Lemon juice
- Prepare 1 fresh Red Chilis removes the seeds
- Make ready For the wok:
- Prepare 1 tsp Salt
- Get 2 garlic cloves, minced
- Get 1 tsp ginger paste
- Prepare 5 dried Red Chili peppers (long, thin) or
- Prepare 1/2 tsp Cayenne Pepper powder
- Take 2 tbs soft brown sugar
- Make ready 1 tbs cornstarch dissolved in 1 tbs cold water
- Make ready 1/4 cup beef stock
- Make ready On wok: 2 green/spring onions cut into 1* long slices,diagonal
- Get 1 cup Rice Bran Oil for deep fry
- Prepare 2 cups Jasmeen Rice cook in Rice Cooker
- Take (or 400g dried Egg noodle cooked in boiled hot water & salt),
- Get Cook al dente, drained on colander. Set aside
Instructions to make Mom's Hot Beef in Sweet & Sour sauce 👨👩👧👦👩🤵🍜🥗🍝🍲:
- Ready to serve and ENJOY!
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