Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, velveting meat / xo beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Velveting Meat / XO Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Velveting Meat / XO Beef is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook velveting meat / xo beef using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Velveting Meat / XO Beef:

1. Take For Velveting the meat:
2. Make ready 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
3. Take 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
4. Make ready 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
5. Make ready For The Stirfry:
6. Prepare 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
7. Prepare 4 - cloves Garlic
8. Make ready 1 - Thumb of Ginger
9. Get The Velvet Beef
10. Make ready 2 - Red Peppers
11. Take 1 Onion
12. Get 1 Handful Mangetout
13. Prepare 2 tsp- Cooking Oil
14. Prepare 3 - Large Mushrooms

Steps to make Velveting Meat / XO Beef:

1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food velveting meat / xo beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!