Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. Make ready 4 green onions, chopped (white and green parts separated)
2. Prepare 2 cloves garlic, finely chopped
3. Make ready 1 tbsp finely chopped fresh ginger
4. Take 1/4 tsp red pepper flakes (or sambal oelek)
5. Make ready 3 tbsp (45 ml) olive oil
6. Take 4 cups (1 litre) beef broth
7. Make ready 2 cups (500 ml) water
8. Take 1 tbsp (15 ml) fish sauce
9. Prepare 1 tbsp (15 ml) soy sauce
10. Take 225 g ramen-style noodles
11. Prepare 1 sirloin steak, about 9 oz (250 g)
12. Take Bean sprouts, as desired
13. Make ready Chopped fresh cilantro, as desired
14. Take Lime wedges (optional)
15. Prepare 1/2 cup Mushrooms
16. Make ready 1/2 cup broccoli
17. Take 2 eggs fried

Instructions to make Spicy Beef Shoyu Ramen:

1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!