Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's oriental lamb in thick soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Oriental Lamb in Thick soy sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Oriental Lamb in Thick soy sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
- Prepare A. The Meat
- Get 1.5 kg lamb chop cuts - cut into medium size bites
- Prepare 1/3 C cooking oil
- Take B. The spices
- Prepare 3 stalks (each is 10cm) lemon grass -bruised
- Take 5 bird eye chillies - bruised
- Take 1 tbsp finely minced garlic
- Take 1/2 medium brown onion - thinly sliced
- Make ready 1/3 C FINELY julienned ginger
- Make ready 1 tbsp turmeric powder
- Prepare 1 cinnamon stick (optional)
- Make ready C. Seasonings
- Take 3 tbsp dark soy sauce
- Take 2 tbsp sugar
- Make ready 1/2-1 tsp chicken seasoning powder
- Take 1/3 C water
- Get D. The Herb
- Prepare 1/2 C (or more) of Oriental/chinese Coriander - chopped
- Make ready Note:
- Make ready Our main seasoning in the house:
- Make ready KNORR Chicken seasoning powder
Steps to make Mom's Oriental Lamb in Thick soy sauce:
- Ready to serve and ENJOY!
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