Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef szechuan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Szechuan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Szechuan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef szechuan using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Beef Szechuan:
- Get 🌻For marinate:
- Get 1 pound sirloin steak, cut into bite size strips
- Make ready 1 egg white
- Get 2 Tbsp corn flour / cornstarch
- Get 4 Tbsp sesame oil / vegetable oil
- Prepare 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Make ready 2 tsp white pepper crushed
- Get 1 tsp salt
- Take 🌻Gravy:
- Get 2 Tbsp soya sauce
- Prepare 1 Tbsp oyster sauce
- Take 1 tsp pepper sauce
- Make ready 1 Tbsp crushed red chilli flakes / to taste
- Get 1 tsp garlic, minced
- Make ready 1 tsp ginger minced
- Take 3 Tbsp vegetable oil
- Get 2 capsicum multicolour, cut into slice
- Prepare 2 small onions, cut into wedges
- Prepare 2 green chilli cut into big pieces
- Get handful Spring onion chopped
- Prepare 4 Tbsp water / as you needed
Instructions to make Beef Szechuan:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food beef szechuan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!