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Crockpot Chicken Bacon Ranch sliders Recipe

 ·  ☕ 3 min read  ·  ✍️ Kevin Ellis

Crockpot Chicken Bacon Ranch sliders
Crockpot Chicken Bacon Ranch sliders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken bacon ranch sliders. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot Chicken Bacon Ranch sliders is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
  1. Take 3-4 chicken breast
  2. Make ready 1 packet ranch dressing mix (dry)
  3. Get 1 (8 oz) cream cheese
  4. Take Cooked and crumble bacon or turkey bacon
  5. Take Other cheese,lettuce tomatoes, are optional
  6. Make ready Hawaiian rolls
Instructions to make Crockpot Chicken Bacon Ranch sliders:
  1. Cook bacon or turkey bacon, cut and crumble set aside.
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crockpot chicken bacon ranch sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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