Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean mochi au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean Mochi au Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Mochi au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean mochi au gratin using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Korean Mochi au Gratin:
- Prepare 4 Mochi rice cakes
- Prepare 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- Make ready 50 ml ☆Sake
- Make ready 200 grams Daikon radish
- Make ready 1 ●Egg
- Prepare 1 tsp ●Mayonnaise
- Make ready 1 tbsp ●Ground sesame seeds
- Prepare 1 tsp ●Miso
- Take 1 stalk ●Japanese leek (the green part)
- Get 1 Easily melting cheese
- Take 5 sheets Korean dried nori seaweed
Steps to make Korean Mochi au Gratin:
- Ready to serve and ENJOY!
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