Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dinner quick: tomato and white bean panade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dinner Quick: Tomato and White Bean Panade is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dinner Quick: Tomato and White Bean Panade is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dinner quick: tomato and white bean panade using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Dinner Quick: Tomato and White Bean Panade:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, diced
- Make ready 3 clove garlic, minced
- Make ready 1 28-ounce can diced tomatoes and their juices
- Get 1 cup chicken broth
- Make ready 2 tbsp brown sugar
- Make ready 1 bay leaf
- Get 1 star anise
- Take 1 pinch of red pepper flakes
- Take 1 tsp oregano
- Make ready 1 tsp thyme
- Get 3 slice of thickly cut, day-old bread
- Make ready 1 16-ounce can of white beans like cannellini or navy
- Get 1/2 cup shredded parmesan cheese
- Make ready 1 salt and pepper
Steps to make Dinner Quick: Tomato and White Bean Panade:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food dinner quick: tomato and white bean panade recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!