Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy's mongolian beef .. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amy's Mongolian Beef . is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amy's Mongolian Beef . is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook amy's mongolian beef . using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mongolian Beef .:

1. Prepare 1 egg white
2. Take 1 pinch salt
3. Get 1 tsp sesame oil
4. Make ready 500 grams sirloin steak
5. Prepare 1 cup oil for frying
6. Take 2 large carrots - washed , peeled and sliced into long thin strips
7. Make ready 1 large onion - peeled and sliced in diagonals about 2cm thick
8. Take 1 large green capsicum/pepper - deseeded and cut into thin strips
9. Take 1 stick celery - cut into about 1nch pieces
10. Take 1 lebanese cucumber - sliced into rounds
11. Take 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
12. Get 2 tbsp oil for stir frying
13. Prepare 3 tbsp hoisin sauce
14. Make ready 2 tbsp water
15. Make ready 1 tbsp dark soy sauce
16. Make ready 2 tbsp rice vinegar or chinese rice wine
17. Take 1 tsp chilli paste or amount to taste
18. Take 1/4 tsp sugar
19. Make ready 1 tbsp cornflour

Instructions to make Amy's Mongolian Beef .:

1. Ready to serve and ENJOY!

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