Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian dan dan noodles with shredded daikon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Get 2 portions Chinese-style noodles
- Prepare Mock mincemeat ingredients:
- Prepare 20 grams ★Kiriboshi daikon
- Take 4 small ★Dried shiitake mushrooms
- Make ready 5 cm ★The white part of a Japanese leek
- Take 1 tbsp ★Sesame oil
- Get 1 dash ★Soy sauce
- Get Soup:
- Get 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
- Prepare 1/8 ◎Onion
- Make ready 1 small piece ◎Ginger
- Take Soup seasonings:
- Get 1 tbsp ◆Sesame paste
- Get 1 to 2 tablespoons ◆Miso
- Prepare 1 tsp ◆Doubanjiang
- Take 1 tbsp ♦Sake or mirin
- Get 1 tbsp ◆Soy sauce
- Make ready 1 tbsp ◆Vinegar
- Get 1 ◆Ground sesame seeds
- Get Toppings
- Prepare 1/3 packet Bean sprouts
- Make ready 1 Any greens or vegetables of your choice
- Take 1 Green onions or radish sprouts
Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Ready to serve and ENJOY!
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