Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Make ready 1 small green bell pepper chopped
- Make ready 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Take 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Ready to serve and ENJOY!
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