Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meatballs and Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meatballs and rice using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatballs and Rice:

1. Get Meatball 1
2. Prepare 12 ounces canned corned beef
3. Take 2 large eggs
4. Get 1/2 teaspoon kosher salt
5. Take 2/3 cup unseasoned panko breadcrumbs
6. Make ready Meatballs 2
7. Take 12 ounces ground sirloin
8. Prepare 1/2 cup unseasoned panko breadcrumbs
9. Make ready 2 large eggs
10. Take 1/2 teaspoon kosher salt
11. Prepare 1 teaspoon Italian seasonings
12. Take 1 tablespoon whole milk
13. Prepare Rice and sauce
14. Take 1 cup rice
15. Get 1/2 teaspoon kosher salt
16. Prepare 2 cups water
17. Take 2/3 cup water
18. Prepare 1 quart your favorite spaghetti sauce
19. Make ready 1 large onion
20. Prepare 1 teaspoon seasoned salt
21. Get 1/2 cup sweet peppers
22. Make ready 1 pound ground sirloin
23. Make ready 1 teaspoon granulated onion powder
24. Make ready 1 teaspoon granulated garlic powder
25. Prepare 1 teaspoon kosher salt
26. Prepare 1/2 cup water to rinse jar
27. Make ready 2 tablespoons ghee
28. Take 1/2 cup water to deglaze pan

Instructions to make Meatballs and Rice:

1. Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan.
2. Mix the corned beef, egg, breadcrumbs, and salt.
3. Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside.
4. Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2.
5. After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened.
6. When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs.
7. Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest.
8. Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt.
9. Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes.
10. After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving.
11. Serve I hope you enjoy!!!
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food meatballs and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!