Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil wagyu beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Wagyu Beef Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Basil Wagyu Beef Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai basil wagyu beef stir fry using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Wagyu Beef Stir Fry:
- Get 1 Double 8 Cattle Fullblood Wagyu Sirloin Tip Steak (sliced thin against the grain)
- Prepare 3 TBSP Grapeseed Oil (divided)
- Take 2 TSP Toasted Sesame Oil (divided)
- Get 1 TBSP Corn Starch
- Take 1 Sweet Onion (julienned)
- Get 1 Red Bell Pepper (seeded and julienned)
- Get 6 Garlic Cloves (minced finely)
- Prepare 1 CUP Thai Basil Leaves
- Make ready 1/2 CUP Cilantro Leaves
- Get Sauce
- Prepare 1 TBSP Soy Sauce
- Get 2 TSP Dark Soy Sauce
- Make ready 1 TSP Oyster Sauce
- Take 1 TBSP Fish Sauce
- Prepare 1 TSP Corn Starch
- Get Jasmine Rice
- Make ready 3 CUP Water
- Make ready 2 TSP Kosher Salt
- Take 1 1/2 CUP Jasmine Rice
Steps to make Thai Basil Wagyu Beef Stir Fry:
- Ready to serve and ENJOY!
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