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For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) Recipe

 ·  ☕ 3 min read  ·  ✍️ Lloyd Larson

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Make ready 200 grams Pork
  2. Prepare 1 medium Onion
  3. Prepare 100 ml ★Mentsuyu (3x concentrate)
  4. Make ready 220 ml ★Water
  5. Make ready 2 tsp ★Sugar
  6. Get 1 small handful Tempura crumbs, if available
  7. Prepare 5 Egg
  8. Prepare 1 bowlful per serving Plain cooked rice
Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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