Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sapporo ichiban salt ramen carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sapporo Ichiban Salt Ramen Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

1. Prepare 1 packages Instant ramen (salt flavored soup)
2. Take 200 ml Water
3. Take 100 ml Milk (rich milk if you can)
4. Take 20 grams Bacon
5. Make ready 50 grams Mixed pizza cheese
6. Prepare 2 Egg yolks
7. Prepare 1 Coarse ground black pepper
8. Prepare 1 Chopped parsley

Steps to make Sapporo Ichiban Salt Ramen Carbonara:

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sapporo ichiban salt ramen carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!