Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet 'n Sticky Asian-Style lamb chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

1. Take Braise
2. Prepare 4 clove garlic
3. Prepare 1 onion
4. Prepare 1/4 cup brown sugar
5. Make ready 1 stick cinnamon
6. Take 1 stick ginger
7. Get 2 clove star anise
8. Make ready 2 tsp fennel
9. Take 2 cup chinese rice wine
10. Take 1/2 cup soy sauce
11. Prepare 1 1/2 kg Lamb chops
12. Take Glaze
13. Prepare 1/4 cup hoisin sauce
14. Take 1/4 cup oyster sauce
15. Take Serving
16. Prepare 2 slice spring onions
17. Take 2 chillies
18. Make ready 1 bunch coriander
19. Prepare 1 1/2 cup rice

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
9. Ready to serve and ENJOY!

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