Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple! delicious! authentic pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and Simple to prepare and delicious to eat, everyone should have an easy pasta Carbonara recipe in their It is hard to date back the exact origin of pasta Carbonara recipe. Pasta carbonara is one of those simple dinners we should all know how to make. But otherwise this is a pretty authentic carbonara recipe! Yes, any hard Italian cheese should work well in this sauce.

Simple! Delicious! Authentic Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple! Delicious! Authentic Pasta Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple! delicious! authentic pasta carbonara using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple! Delicious! Authentic Pasta Carbonara:

1. Get 180 grams Spaghetti (or Fettucine if available)
2. Take 1 1/2 tbsp to 2 liters of water Salt for boiling the pasta
3. Take 1 Olive oil
4. Prepare 70 grams Salted pork - see(or thickly cut bacon)
5. Take 2 large Fresh Egg
6. Get 4 tbsp Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese)
7. Take 1 Coarsely ground black pepper

Carbonara sauce is traditionally prepared with only egg yolks, pecorino Romano cheese, black pepper, and guanciale, the latter being an essential part of the recipe. Pasta carbonara is an indulgent yet surprisingly simple recipe. The only thing I changed is that I sautéed onion with the bacon. I remember it was always a treat whenever mum would make pasta carbonara for dinner, despite it being such an easy dish, mmmm delicious!

Steps to make Simple! Delicious! Authentic Pasta Carbonara:

1. Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning).
2. [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan.
3. In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy.
4. Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel.
5. When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste)
6. When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid.
7. Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying.
8. Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice.
9. Ready to serve and ENJOY!

The only thing I changed is that I sautéed onion with the bacon. I remember it was always a treat whenever mum would make pasta carbonara for dinner, despite it being such an easy dish, mmmm delicious! Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Made this tonight and it came together very quickly and was super delicious! I used fresh pasta I had made earlier in the day and found the.

So that is going to wrap it up with this special food simple! delicious! authentic pasta carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!