Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, a masterpiece! tarako pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Masterpiece! Tarako Pasta Carbonara is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. A Masterpiece! Tarako Pasta Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have a masterpiece! tarako pasta carbonara using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Masterpiece! Tarako Pasta Carbonara:
- Take 100 grams Pasta
- Make ready 30 to 40 grams Tarako or mentaiko
- Make ready 1 Egg
- Make ready 80 ml Heavy cream
- Take 1 tsp Kombu tea (optional)
- Prepare 1 tbsp Grated cheese
- Prepare 1 Black pepper
Instructions to make A Masterpiece! Tarako Pasta Carbonara:
- Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
- Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
- Serve immediately garnished with a generous amount of black pepper and it's done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food a masterpiece! tarako pasta carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!