Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta for lunch! my family's favorite pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta for Lunch! My Family's Favorite Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta for Lunch! My Family's Favorite Pasta Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta for lunch! my family's favorite pasta carbonara using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta for Lunch! My Family's Favorite Pasta Carbonara:

1. Prepare 100 grams Pasta
2. Take 1 tbsp to 1 liter of water Salt
3. Take 1 ●Egg yolk
4. Take 70 ml ●Heavy cream (or heavy cream and milk)
5. Get 1 tbsp ●Grated cheese
6. Take 1 ●Rough ground black pepper
7. Get 2 slice Bacon
8. Make ready 1 clove Garlic (optional)
9. Make ready 3 to 4 tablespoons Olive oil
10. Take 1 Rough grounded black pepper

Instructions to make Pasta for Lunch! My Family's Favorite Pasta Carbonara:

1. Put all the ingredients marked ● into a mixing bowl and whisk well. A generous amount of black pepper should be good for seasoning. Slice bacon into 1 cm strips.
2. Bring a large pot of water to a boil and add salt. Cook the pasta for 1 to 2 minutes less than instructed on the package.
3. When you're halfway through cooking the pasta, heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon.
4. Drain the pasta in a colander when it's done. Toss into the pan from Step 3 and combine briskly.
5. When the pasta is coated well with oil, transfer into the bowl from Step 1 and combine with the sauce thoroughly. Tipe: It's done when the sauce is slowly cooked to a creamy texture.
6. When the sauce is still watery at Step 5, toss back into the pan and mix briskly over low heat.
7. Serve immediately, garnished with black pepper and it's done!
8. Authentic variation using a bowl: Prepare a large mixing bowl (larger than the bowl from Step 1, so that you can pour the pasta cooking water in later). Follow Steps 1-3.
9. When the pasta is cooked, drain the pasta in a colander. Pour water into the larger bowl in the bottom to heat later.
10. Follow Steps 3 and 4.
11. Put everything together into the reserved bowl with the sauce from Step 1…
12. Toss briskly with the sauce in a double boiler. It's done when the spaghetti is well coated in the creamy sauce! (See Helpful Hints.)
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pasta for lunch! my family's favorite pasta carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!