Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich carbonara with heavy cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich Carbonara with Heavy Cream is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rich Carbonara with Heavy Cream is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich Carbonara with Heavy Cream:
- Prepare 300 to 400 grams Pasta
- Get 150 grams A. Bacon, 1.5 cm
- Get 1 A. Onion, sliced
- Make ready 2 clove A. Garlic, minced
- Get 400 ml B. Heavy cream
- Get 8 tbsp B. Shredded cheese
- Make ready 1 B. Consomme bouillion cube
- Take 2 tbsp B. Olive oil
- Prepare 3 cup Eggs
- Take 5 leaves C. Parsley, coarsely chopped
- Prepare 100 ml C. Pasta boiling water
- Prepare 1 Coarsely ground black pepper
Instructions to make Rich Carbonara with Heavy Cream:
- Boil the pasta to al dente. While it's boiling, sauté the A ingredients in a frying pan.
- When the onions become tender, add the B ingredients, mix well, then dissolve the consomme.
- Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
- When the pasta and sauce are well combined, turn off the heat, add the C ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food rich carbonara with heavy cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!