Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom gratin bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Gratin Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Gratin Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom gratin bread using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gratin Bread:

1. Make ready 250 grams Bread (strong) flour
2. Prepare 150 grams Cake flour
3. Make ready 5 tbsp Sugar
4. Make ready 60 grams Butter (or margarine)
5. Make ready 1 Egg
6. Get 100 ml Milk
7. Make ready 90 ml Water
8. Make ready 2 tsp Dry yeast
9. Prepare 1/2 tsp Salt
10. Make ready 2 tbsp ＊Cake flour
11. Prepare 20 grams ＊Butter (or margarine)
12. Get 200 ml ＊Milk
13. Get 1/2 tsp ＊Salt
14. Get 1 ＊Pepper
15. Prepare 1 tsp ＊Soup stock granules (Consomme bouillon powder)
16. Get 1/2 small onion
17. Prepare 2 Shiitake mushrooms
18. Make ready 1/2 pack Shimeji mushrooms
19. Prepare 1 Grated cheese
20. Take 1 Or meltable cheese

Instructions to make Mushroom Gratin Bread:

1. Place the yeast →flour→ salt→ sugar→ butter→ egg→ milk→ and salt into the pan in that order, set it to the bread dough making course, and switch it on. Please add the ingredients in according to your bread maker.
2. Slice the onions and shiitake mushrooms. Cut the shimeji mushrooms so that they are the same size as the shiitake mushrooms.
3. Coat a frying pan with oil and sauté the onions. After they have softened, add in the mushrooms and sauté until they soften.
4. Melt the butter in a different pan, turn off the heat momentarily, add in the flour and mix until the flouriness disappears. Add in the milk and mix until the balls disappear over a medium heat. Turn off the heat once it has thickened and season with salt, pepper, and consommé. Flavor it strongly.
5. Add the mushrooms from step 3 to step 4, mix together, place into a container and let cool. It will thicken after cooling, so it will be easy to wrap in the dough.
6. Once the dough is done, deflate the dough, divide into 10-12 equal portions, and roll into balls. Let rest for 15-20 minutes. ＊Rolling them into balls - Please roll them gently so as to plump up the surface.
7. Roll out the dough with a rolling pin, take an approximate amount of the ingredients from step 5, and wrap it in the dough. Line a pan with parchment paper, and then place them up on top of that. You will be letting them rise for 30-40 minutes for the second time, so please make sure there is space in between each one.
8. Start heating up the oven just a bit before the second rise has ended. Preheat to 180-200℃. After it has finished rising, cut a notch into the top with scissors so that you can see the contents a bit. Top with powdered cheese or meltable cheese if you like.
9. Place into the oven and bake for 10-15 minutes.
10. One step 9 has turned a light golden brown color, take it out of the oven, and it's done.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mushroom gratin bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!